Khoom noj khoom haus huv chav yuav tsum ua kom tau raws li chav kawm 100000 huab cua huv huv.Kev tsim kho ntawm cov zaub mov huv chav tuaj yeem txo qhov kev puas tsuaj thiab pwm loj hlob ntawm cov khoom tsim, ua kom lub neej zoo ntawm cov khoom noj, thiab txhim kho kev tsim khoom.
1. Chav huv yog dab tsi?
Cov chav huv huv, tseem hu ua chav tsev tsis muaj plua plav, xa mus rau kev tshem tawm cov pa phem, cov pa phem, cov kab mob thiab lwm cov pa phem hauv huab cua hauv ib qho chaw, thiab qhov kub thiab txias hauv tsev, kev huv, lub siab sab hauv tsev, huab cua tshaj tawm thiab huab cua faib, suab nrov, kev vibration. , teeb pom kev zoo, thiab hluav taws xob zoo li qub raug tswj nyob rau hauv qee qhov kev xav tau, thiab muab chav tsim tshwj xeeb.Qhov ntawd yog hais tias, txawm li cas los xij cov huab cua sab nraud hloov pauv, nws cov khoom hauv tsev tuaj yeem tswj hwm qhov kev xav tau ntawm kev huv, kub, av noo thiab siab.
Chav kawm 100000 yog dab tsi?Txhawm rau muab nws yooj yim, tus naj npawb ntawm cov khoom uas muaj txoj kab uas hla ntawm ≥0.5 μm ib lub cubic meter ntawm huab cua hauv kev cob qhia tsis ntau tshaj 3.52 lab.Qhov tsawg dua cov khoom hauv huab cua, cov plua plav thiab cov kab mob me me, thiab huab cua huv dua.Chav kawm 100000 chav huv huv kuj xav kom lub rooj cob qhia sib pauv huab cua 15-19 zaug hauv ib teev, thiab lub sijhawm ua kom huv ntawm huab cua tom qab ua tiav huab cua pauv yuav tsum tsis pub tshaj 40 feeb.
2. Kev faib zaub mov hauv chav huv
Feem ntau, chav huv zaub mov tuaj yeem muab faib ua peb thaj chaw: thaj chaw tsim khoom dav dav, thaj chaw huv huv, thiab thaj chaw tsim khoom huv.
(1).Qhov chaw tsim khoom dav dav (qhov chaw tsis huv): cov khoom siv dav dav, cov khoom tiav, thaj chaw cia khoom, ntim cov khoom tiav hloov chaw thiab lwm qhov chaw uas tsis tshua muaj kev pheej hmoo ntawm cov khoom siv raw thiab cov khoom tiav, xws li chav ntim khoom sab nraud, cov khoom siv raw thiab cov chaw pabcuam. cov khoom siv warehouse, ntim khoom warehouse, txheej ntim chav tsev, thiab lwm yam. Ntim Rhiav, tiav cov khoom warehouse, thiab lwm yam.
(2).Qhov chaw huv huv: Cov kev xav tau yog qhov thib ob, xws li kev ua cov khoom siv raw, cov khoom ntim khoom, ntim khoom, chav tsis nyob (chav unpacking), chav tsim khoom thiab kev ua haujlwm, cov khoom noj uas tsis npaj txhij rau hauv chav ntim khoom thiab lwm qhov chaw uas ua tiav cov khoom raug ua tiav tab sis tsis raug ncaj qha.
(3).Cov chaw tsim khoom huv si: hais txog thaj chaw uas muaj kev nyiam huv ib puag ncig zoo tshaj plaws, cov neeg ua haujlwm siab thiab ib puag ncig yuav tsum tau tshuaj tua kab mob thiab hloov ua ntej nkag mus, xws li: cov chaw ua haujlwm uas cov khoom siv raw thiab cov khoom tiav raug nthuav tawm, chav ua haujlwm txias rau cov khoom noj khoom haus. , thiab chav txias txias rau cov khoom noj npaj txhij.Chav tsev cia rau cov khoom noj uas npaj txhij yuav ntim tau, chav ntim khoom sab hauv rau cov khoom noj npaj txhij, thiab lwm yam.
① Cov chav huv huv yuav tsum tsis txhob muaj cov pa phem, sib kis, sib xyaw thiab ua yuam kev rau qhov loj tshaj plaws thaum xaiv qhov chaw, tsim, tsim, tsim kho thiab kho dua tshiab.
② Lub Hoobkas ib puag ncig huv si thiab huv si, thiab kev khiav ntawm tib neeg thiab kev thauj mus los yog tsim nyog.
③ Yuav tsum muaj kev tswj xyuas kev nkag tau tsim nyog los tiv thaiv cov neeg tsis tau txais kev tso cai nkag mus.
④Txuag kev tsim kho thiab kev tsim kho cov ntaub ntawv tiav.
⑤ Cov vaj tsev uas muaj huab cua phem heev thaum lub sijhawm tsim khoom yuav tsum tau ua nyob rau sab qaum teb ntawm lub Hoobkas thaj chaw uas cov cua kev taw qhia yog qhov loj tshaj plaws txhua xyoo.
⑥ Thaum cov txheej txheem tsim khoom uas cuam tshuam rau ib leeg tsis tsim nyog nyob rau hauv tib lub tsev, yuav tsum muaj kev ntsuas kev faib ua haujlwm zoo ntawm cov chaw tsim khoom.Kev tsim cov khoom fermented yuav tsum muaj kev cob qhia tshwj xeeb fermentation.
3. Cov kev xav tau rau thaj chaw tsim khoom huv
① Cov txheej txheem uas yuav tsum tau ua kom tsis muaj menyuam tab sis tsis tuaj yeem siv lub davhlau ya nyob twg kom tsis muaj menyuam thiab cov txheej txheem uas tuaj yeem ua tiav lub davhlau ya nyob twg tab sis ua haujlwm aseptically tom qab ua kom tsis muaj menyuam yuav tsum tau nqa tawm hauv thaj chaw huv huv.
② Cov chaw tsim khoom huv si nrog cov khoom siv tu cev zoo ib puag ncig yuav tsum suav nrog cov chaw khaws cia thiab ua cov khoom noj uas tsis huv, npaj txhij-rau-siv cov khoom tiav lossis cov khoom tiav ua ntej qhov kawg txias lossis ntim, thiab qhov chaw ua ntej ntawm cov khoom siv raw uas tsis tuaj yeem yuav terminally sterilized, khoom sealing, thiab molding qhov chaw, raug ib puag ncig tom qab kawg sterilization ntawm cov khoom, lub puab ntim khoom npaj cheeb tsam thiab puab ntim chav tsev, raws li zoo raws li cov chaw ua hauj lwm thiab soj ntsuam chav rau khoom noj khoom haus, kev txhim kho cov yam ntxwv ntawm cov khoom noj los yog kev ruaj ntseg, thiab lwm yam.
③ Qhov chaw tsim khoom huv si yuav tsum tau tsim tsim nyog raws li cov txheej txheem tsim khoom thiab cov chav huv huv yuav tsum tau ua.Cov kab ntau lawm layout yuav tsum tsis txhob ua crossovers thiab discontinuities.
④ Cov kev sib tham sib txawv hauv qhov chaw tsim khoom yuav tsum ua kom tau raws li qhov xav tau ntawm ntau yam thiab cov txheej txheem.Yog tias tsim nyog, yuav tsum tau muab cov chav tsis thiab lwm yam kev ntsuas los tiv thaiv kev sib kis.Lub cheeb tsam ntawm chav tsis yuav tsum tsis pub tsawg tshaj 3 square meters.
⑤ Cov khoom siv raw ua ntej thiab ua tiav cov khoom tiav yuav tsum tsis txhob siv tib qhov chaw huv.
⑥ Muab ib qho chaw thiab qhov chaw nyob rau hauv lub rhiav kev tsim khoom uas tsim nyog rau qhov chaw tsim khoom raws li qhov chaw cia khoom ib ntus rau cov khoom siv, cov khoom nruab nrab, cov khoom yuav tsum tau soj ntsuam thiab cov khoom tiav, thiab hla dhau, tsis meej pem thiab kev sib kis yuav tsum tau nruj me ntsis tiv thaiv.
⑦ Chav tshuaj ntsuam xyuas yuav tsum tau teeb tsa ntawm nws tus kheej, thiab yuav tsum ntsuas kom zoo los daws nws cov pa tawm thiab cov kua dej.Yog tias muaj cov kev xav tau ntawm huab cua huv rau cov txheej txheem tshuaj xyuas cov khoom, lub chaw ua haujlwm huv yuav tsum tau teeb tsa.
4. Qhov yuav tsum tau muaj rau kev saib xyuas kev huv huv hauv thaj chaw ua zaub mov
Qhov chaw ua zaub mov yog qhov tseem ceeb cuam tshuam rau kev nyab xeeb ntawm zaub mov.Yog li ntawd, Food Partner Network tau sab hauv kev tshawb fawb thiab kev sib tham txog kev soj ntsuam xyuas qhov yuav tsum tau ua rau huab cua huv hauv thaj chaw ua zaub mov.
(1).Cov kev cai huv huv hauv cov qauv thiab cov cai
Tam sim no, daim ntawv tso cai ntau lawm tshuaj xyuas cov cai rau cov dej haus thiab cov khoom siv mis nyuj muaj cov kev cai huv huv huv rau thaj chaw ua haujlwm huv.Daim Ntawv Tso Cai Saib Xyuas Kev Siv Dej Haus (2017 version) qhia tias huab cua huv huv (cov khoom raug tshem tawm, cov kab mob sedimentation) ntawm cov khoom ntim cov dej huv huv yuav tsum ncav cuag chav kawm 10000 thaum zoo li qub, thiab qhov ntim yuav tsum ncav cuag chav kawm 100, lossis tag nrho kev huv. yuav tsum mus txog chav kawm 1000;dej qab zib carbohydrate Lub chaw ua haujlwm huv yuav tsum xyuas kom meej tias huab cua ncig ntau dua 10 zaug / teev;Cov dej haus huv huv thaj chaw ua haujlwm muaj qhov sib txawv ntawm huab cua huv raws li cov yam ntxwv thiab cov txheej txheem kev cai ntawm ntau hom dej haus;
Lwm hom dej ntxuav chaw ua haujlwm yuav tsum ua kom tau raws li qhov xav tau ntawm kev huv huv.Cov huab cua huv si thaum zoo li qub yuav tsum ncav cuag yam tsawg kawg nkaus hauv chav kawm 100000, xws li kev tsim cov khoom siv dej tsis ncaj xws li cov kua txiv hmab txiv ntoo (cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo) rau kev lag luam zaub mov, thiab lwm yam. Qhov kev xav tau no yuav raug zam.
Cov ncauj lus kom ntxaws xyuas cov cai rau daim ntawv tso cai rau kev tsim cov khoom siv mis nyuj (2010 version) thiab "National Food Safety Standard Good Manufacturing Practice for Mis Products" (GB12693) xav kom tag nrho cov kab mob hauv cov huab cua hauv cov khoom noj mis. thaj chaw ua haujlwm yuav tsum tau tswj xyuas qis dua 30CFU / tais, thiab cov kev cai ntxaws tseem xav kom cov tuam txhab xa daim ntawv qhia txog kev ua kom huv huv txhua xyoo los ntawm lub koom haum soj ntsuam uas tsim nyog.
Nyob rau hauv "National Food Safety Standard General Hygienic Specifications for Food Production" (GB 14881-2013) thiab qee cov khoom siv tu cev, kev soj ntsuam cov ntsiab lus, kev soj ntsuam xyuas thiab kev soj ntsuam ntau zaus ntawm cov kab mob ib puag ncig hauv cheeb tsam ua haujlwm feem ntau cuam tshuam rau hauv daim ntawv. ntawm cov ntawv txuas ntxiv, muab cov tuam txhab ua zaub mov Manufacturing muab cov lus qhia saib xyuas.
Piv txwv li, "National Food Safety Standard and Hygienic Code for Beverage Production" (GB 12695) pom zoo kom ntxuav cov huab cua ambient (txo cov kab mob (Static)) ≤10 pieces/(φ90mm·0.5h).
(2).Yuav tsum tau saib xyuas qhov ntsuas ntawm qhov sib txawv ntawm kev huv
Raws li cov ntaub ntawv saum toj no, nws tuaj yeem pom tau tias qhov yuav tsum tau ua rau huab cua huv hauv cov qauv txheej txheem yog tsom rau thaj chaw tsim khoom huv.Raws li GB14881 Kev Qhia Txog Kev Ua Haujlwm: "Cov chaw tsim khoom huv si feem ntau suav nrog qhov chaw khaws cia thiab ua ntej ua ntej qhov kawg txias lossis ntim cov khoom noj uas tsis zoo, npaj txhij-rau-siv cov khoom tiav lossis cov khoom tiav, thiab cov khoom siv raw ua ntej, molding thiab cov khoom ntim cov chaw rau cov khoom noj uas tsis yog cov khoom noj uas tsis muaj menyuam yaus ua ntej cov zaub mov nkag mus rau hauv qhov chaw ntim khoom tom qab ua kom tsis muaj menyuam, thiab lwm qhov chaw ua zaub mov thiab tuav cov chaw muaj kev pheej hmoo kis kab mob.
Cov txheej txheem ntxaws ntxaws thiab cov qauv rau kev tshuaj xyuas cov dej haus thiab cov khoom siv mis nyuj kom meej meej xav kom cov ntsuas ntsuas huab cua nyob ib puag ncig suav nrog cov khoom raug tshem tawm thiab cov kab mob, thiab nws yuav tsum tau saib xyuas tsis tu ncua seb qhov kev huv ntawm qhov chaw ua haujlwm huv huv puas yog raws li tus qauv.GB 12695 thiab GB 12693 xav tau cov kab mob sedimentation los ntsuas raws li cov txheej txheem ntuj tsim hauv GB / T 18204.3.
Lub "National Food Safety Standard Good Manufacturing Practice for Formula Foods for Special Medical Purposes" (GB 29923) and the "Production Review Plan for Sports Nutritional Foods" muab los ntawm Beijing, Jiangsu thiab lwm qhov chaw qhia tias cov hmoov av suav (cov khoom raug tshem tawm) yog ntsuas raws li GB/T 16292. Cov xwm txheej zoo li qub.
5. Cov chav huv huv ua haujlwm li cas?
Hom 1: Lub hauv paus ntsiab lus ntawm kev ua haujlwm ntawm lub tshuab ua haujlwm huab cua + huab cua pom qhov system + chav tsev huab cua huv thiab rwb thaiv tsev ducts + HEPA lub thawv + huv chav rov qab cua duct system txuas ntxiv mus txuas ntxiv thiab ntxiv cov cua tshiab rau hauv chav tsev huv si kom ua tiav qhov yuav tsum tau ua kom huv. qhov chaw tsim khoom.
Hom 2: Lub hauv paus ntsiab lus ua haujlwm ntawm FFU industrial air purifier tau nruab rau ntawm lub qab nthab ntawm chav tsev huv si kom ncaj qha xa cua mus rau chav huv + rov qab cua tshuab + qab nthab-mounted cua txias kom txias.Daim ntawv no feem ntau yog siv nyob rau hauv cov xwm txheej uas ib puag ncig huv si yuav tsum tsis txhob siab heev, thiab tus nqi kuj tsawg.Xws li cov khoom noj khoom haus kev cob qhia, cov haujlwm hauv lub cev thiab tshuaj lom neeg zoo tib yam, chav ntim khoom, kev cob qhia cov tshuaj pleev ib ce, thiab lwm yam.
Kev xaiv cov qauv sib txawv ntawm cov khoom siv cua thiab rov qab cua tshuab hauv cov chav huv huv yog qhov kev txiav txim siab hauv kev txiav txim siab sib txawv ntawm cov chav huv huv.
Post lub sij hawm: Oct-19-2023